“Partnering with the right tour company, the world becomes much more accessible and open.”
Traveling with a tour company comes with many benefits: structure, guidance, assistance with planning and logistics. But essentially, tour companies bring a curated, expert eye to travel plans. Using an on-the-ground network of connections, they can open doors locked to solo travelers, offer overlooked experiences, or package complex expeditions to remote or challenging locales. Think swapping hotels for homestays, as Lokal Travel does, or discovering the next big “it place” to travel to with Wild Frontiers.
Partnering with the right tour company, the world becomes that much more accessible. These top tour companies do just that.

Hiking Adventures with Much Better. Courtesy of Much Better Adventures.
Much Better Adventures
Best for: Lower-carbon small-group adventure travel
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Much Better Adventures runs outdoor trips in far-flung places, with more than 250 adventures listed across its site. Travelers can book routes such as the Salkantay trek to Machu Picchu or island hopping in the Galápagos. Other itineraries include the Ultimate Costa Rica Adventure in a Week, hiking in the Canadian Rockies, and canoeing in the Yukon Wilderness. Much Better Adventures also publishes carbon estimates for its trips, with notes on what each figure includes.

Going on safari with Far & Wild. Courtesy of Far & Wild.
Far & Wild Travel
Best for: Low-impact journeys to remote regions
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Far & Wild designs tailor-made holidays with a focus on safari, wildlife, and remote landscapes. Travelers can book Alaska bear-viewing trips or a Colombia trek that leads to the Lost City of the Tayrona people. It also offers a Victoria Falls marathon trip connected to Play It Forward, a charity working with children in Zambia. Far & Wild uses its CarbonScored system to estimate the footprint of its experiences during the quote process.

Explore Central and South Amerika with Lokal Travel. Courtesy of Lokal Travel.
Lokal Travel
Best for: Community-owned travel led by local guides
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Lokal Travel creates community-based trips with local guides, homestays, and independently owned lodges. In Costa Rica, travelers can book a Bribri culture experience in Yorkin or a longer route through rural communities, volcanoes, and rainforest. Beyond Costa Rica, Lokal offers Guatemala trips that pair Mayan cultural experiences with places such as El Mirador and Lake Atitlán. The model keeps more travel spending with local hosts, guides, and community tourism providers.

Few & Far's Luvhondo lodge. Courtesy of Few & Far.
Few & Far
Best for: Nature-based travel funding ecosystem restoration
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Few & Far creates luxury wilderness trips and eco-hospitality experiences with a focus on wild landscapes. Travelers can book a Rwanda and Kenya trip that pairs gorilla trekking with a Masai Mara safari. In South Africa, its Luvhondo lodge offers safari experiences in the Soutpansberg mountains, with conservation and community work built into the property. The company links its ethical travel model to the restoration, rewilding, and protection of natural places.

Touring with Wild Frontiers. Courtesy of Wild Frontiers.
Wild Frontiers Adventure Travel
Best for: Pioneering travel in lesser-visited destinations
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Wild Frontiers has long worked in emerging and lesser-visited destinations, partnering closely with local guides and operators to bring economic benefits to communities often overlooked by mainstream tourism. For example, a visit to Georgia includes Tbilisi, Tusheti, and visits to social enterprise projects such as Nukriani Workshops. In Peru, one route pairs the Sacred Valley and Machu Picchu with community visits near Cusco and Lake Titicaca. In Sri Lanka, travelers stay in a mix of eco-resorts, hotels, and family homes.

Founder and CEO of Azure Road, Lauren Mowery is a longtime wine, food, and travel writer. Mowery continues to serve on Decanter Magazine’s 12-strong US editorial team. Prior to joining Decanter, she spent five years as the travel editor at Wine Enthusiast. Mowery has earned accolades for her writing and photography, having contributed travel, drinks, food, and sustainability content to publications like Food & Wine, Forbes, Afar, The Independent, Saveur, Hemispheres, U.S. News & World Report, SCUBA Diving, Plate, Chef & Restaurant, Hotels Above Par, AAA, Fodors.com, Lonely Planet, USA Today, Men’s Journal, and Time Out, among others.
Pursuing her Master of Wine certification, she has also been a regular wine and spirits writer for Tasting Panel, Somm Journal, VinePair, Punch, and SevenFifty Daily. Mowery is a graduate of the University of Virginia and Fordham Law School, and she completed two wine harvests in South Africa.
Follow her on Instagram @AzureRoad and TikTok @AzureRoad



