North Stars:

Heritage Value

Community Support

Production & Consumption
“At first it’s hot. You ask yourself if you can last. Then you stop resisting.“

Wellness is a big focus at Naviva, Four Seasons.
The Azure Road Take
On a steep, jungle-covered slope above the Pacific, Naviva, a Four Seasons Resort, has built a version of luxury that encourages guests to slow down and live in the moment. The adults-only resort has just 15 bungalows spread across 48 acres on Riviera Nayarit, a scale that shifts the mood immediately. There is no grand lobby scene, no staff fussing over carts of luggage, no crowded pool deck, and no pressure to schedule every hour simply because you can. Paths wind through dense vegetation toward the ocean. Birds and insects provide the soundtrack. Time loosens its grip a little. That atmosphere creates the ideal setting for health, fitness, and wellness experiences.
Within that framework, a temazcal ceremony feels entirely at home. A temazcal is a traditional Mesoamerican steam ceremony associated with purification, healing, and renewal. The word comes from Nahuatl and means “house of heat.” At Naviva, it does not feel like an imported spa flourish tucked between massages and facials. The resort already focuses on natural practices, like sound healing by the ocean and treatment areas surrounded by thick plants, and Four Seasons specifically lists the temazcal as part of its local cultural experiences. The jungle, the silence, and the distance from the usual poolside choreography help the ritual feel considered rather than staged.

Wellness Pod at Naviva. Courtesy of Lauren Mowery.
Sustainability Chops
Naviva’s environmental case rests less on visible gestures than on the way the resort occupies the land. Four Seasons built the property with local materials and shaped the layout around biophilic design principles that keep guests in close contact with their surroundings. Structures and pathways weave through trees and animal habitats rather than clearing them aside, while the indoor-outdoor tented spaces rely on natural ventilation and passive cooling. The effect is not rustic. It is refined, but with a lighter touch than the usual hardscape luxury resort.
The Treatment
A temazcal is a Mesoamerican purification ritual that stretches back thousands of years. It was originally practiced by Aztecs, Mayans, and other Indigenous communities for healing, cleansing, and preparing the body and spirit. The ceremonial guide is commonly called a temazcalero or temazcalera. In some traditions, that person also tends the fire, while in others the roles are split between the guide inside the dome and a separate firekeeper outside. In traditional settings, the woman leading the ceremony may also be a partera, or midwife, particularly in women-centered healing contexts.
At Naviva, my ceremony was private, guided by two practitioners. Before we entered the dome, they burned yerba santa, the “holy herb” used for protection, clearing emotional pain, and honoring ancestors. They circled themselves and me with the smoke in gratitude for the ceremony ahead, then we offered a few spiritual words toward the sky. One team member remained outside as firekeeper, tending the blaze and carrying the heated stones by pitchfork into the central pit. Inside, the female guide led me through the ritual in a darkened, womb-like dome. She burned copal and palo santo directly on the rocks, then poured mint-infused water over them, sending up thick aromatic smoke and steam that quickly filled the space.

Herbs used for treatments at Naviva.
The ritual moved through four rounds, each marking a shift in intensity and focus. The second honored women. The third was the medicine, the hottest stretch, when heat, breath, chanting, and drums in the dark became the whole world. At first, it was a test. Can you last? Then you stop resisting it. I lay down on the cool stone floor for brief relief and stayed to the end.
This is not the sort of treatment where you drift off under a blanket while someone adjusts the playlist. It asks something of you, demanding presence, stamina, and a willingness to surrender to discomfort.
Afterward, I drank a glass of salted lime water, which they jokingly called a margarita without the alcohol, meant to replenish electrolytes, then headed to the ocean. I dove in, letting the cold salt seawater settle over skin still warm from the steam. I came out flushed, clear-headed, and far more aware of my body than I had been going in. I unfurled a blanket and spent the last hour of the day watching the sun drop below the horizon.
Location
The temazcal sits apart from Naviva’s social spaces, reached by foot along jungle paths that gradually pull you away from the resort’s low-key energy. Access begins through a wooden door tucked into the jungle. By the time I arrived, the transition had already begun. The hush of the space, the thick vegetation, and the short walk through heat and shade created a liminal threshold between hotel life and the ceremony ahead.

Running into the ocean at the end. Courtesy of Naviva.
The Vibe
While it might feel a bit woo-woo at first, just go with the flow. Stay connected to yourself, your guides, and the moment while listening to their words and chants. This is not a glossy spa experience nor passive relaxation. The dark dome, the smoke, the heat, the intimacy of a private ceremony, and the opportunity to give gratitude for the experience keep you fully present and even introspective. There is nowhere else to be but here.
The treatment lasts 120 minutes and is complimentary with your rate. For private sessions, additional fees may apply.

Founder and CEO of Azure Road, Lauren Mowery is a longtime wine, food, and travel writer. Mowery continues to serve on Decanter Magazine’s 12-strong US editorial team. Prior to joining Decanter, she spent five years as the travel editor at Wine Enthusiast. Mowery has earned accolades for her writing and photography, having contributed travel, drinks, food, and sustainability content to publications like Food & Wine, Forbes, Afar, The Independent, Saveur, Hemispheres, U.S. News & World Report, SCUBA Diving, Plate, Chef & Restaurant, Hotels Above Par, AAA, Fodors.com, Lonely Planet, USA Today, Men’s Journal, and Time Out, among others.
Pursuing her Master of Wine certification, she has also been a regular wine and spirits writer for Tasting Panel, Somm Journal, VinePair, Punch, and SevenFifty Daily. Mowery is a graduate of the University of Virginia and Fordham Law School, and she completed two wine harvests in South Africa.
Follow her on Instagram @AzureRoad and TikTok @AzureRoad
North Stars: Community Support, Heritage Value, Production & Consumption



