Zoe Baillargeon, Author at Azure Road

Zoe Baillargeon

The Bite: Tomato Soup at Friðheimar, Iceland
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The Bite: Tomato Soup at Friðheimar, Iceland

CULINARY, The Bite

The Bite: Tomato Soup at Friðheimar, Iceland

By Zoe Baillargeon|2026-03-17T15:47:48+00:00March 20, 2026|Categories: CULINARY, The Bite|Tags: Energy Efficiency, Production & Consumption, Waste Management|

The Gift: Fischersund Perfume from Iceland
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The Gift: Fischersund Perfume from Iceland

FASHION, The Gift

The Gift: Fischersund Perfume from Iceland

By Zoe Baillargeon|2026-03-17T15:35:22+00:00March 18, 2026|Categories: FASHION, The Gift|Tags: Gender Equality, Heritage Value, Production & Consumption|

The Treatment: HAVN Saunas Bring Scandi Culture and Design in Victoria, British Columbia
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The Treatment: HAVN Saunas Bring Scandi Culture and Design in Victoria, British Columbia

BEAUTY AND WELLNESS, The Treatment

The Treatment: HAVN Saunas Bring Scandi Culture and Design in Victoria, British Columbia

By Zoe Baillargeon|2025-05-09T15:58:46+00:00May 9, 2025|Categories: BEAUTY AND WELLNESS, The Treatment|Tags: Heritage Value, Production and Consumption, Waste Management|

How to Experience Ainu Culture in Hokkaido
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How to Experience Ainu Culture in Hokkaido

TRAVEL

How to Experience Ainu Culture in Hokkaido

By Zoe Baillargeon|2026-03-02T18:50:35+00:00February 21, 2025|Categories: TRAVEL|Tags: Community Support, Diversity & Inclusion, Heritage Value|

This Oyster Vodka Is Helping Clean Up the Oceans
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This Oyster Vodka Is Helping Clean Up the Oceans

DRINK

This Oyster Vodka Is Helping Clean Up the Oceans

By Zoe Baillargeon|2025-02-09T07:51:51+00:00February 9, 2025|Categories: DRINK|Tags: Production & Consumption, Waste Management, Wildlife Ecosystems|

With Hurtigruten’s Coastal Kitchen, Sustainable Dining Takes to the High Seas
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With Hurtigruten’s Coastal Kitchen, Sustainable Dining Takes to the High Seas

FOOD

With Hurtigruten’s Coastal Kitchen, Sustainable Dining Takes to the High Seas

By Zoe Baillargeon|2025-02-22T20:26:28+00:00September 16, 2024|Categories: FOOD|Tags: Certifications, Production & Consumption, Waste Management, Wildlife Ecosystems|